Bretonne

Bretonne is a local crêperie in Florentin, Tel Aviv, dedicated to the French crêpe tradition associated with Brittany in northwestern France. The venue brings a regional Breton style to a neighborhood setting, with a menu built around crêpes rather than a broad, general restaurant format.

The crêpe batter is made from buckwheat and is gluten-free. Bretonne’s buckwheat is milled at the branches each day, connecting the preparation to the traditional approach the venue aims to represent. The result is a focused dining concept centered on the character of the batter and the versatility of the crêpe format.

As a local crêperie, Bretonne suits casual meals, light stops and relaxed time with friends or family. Its Florentin location places it within one of Tel Aviv-Jaffa’s lively neighborhood areas, while the menu’s French-Breton identity gives the venue a distinct direction. The setting is suited to diners looking for a straightforward alternative to the city’s usual restaurant and café choices.

The venue’s approach is also accessible to people seeking gluten-free options, since the signature buckwheat batter is described as gluten-free. Individual ingredients and preparation details can vary across menu items, so diners with medical dietary requirements should confirm suitability directly with the branch.

Bretonne Florentin is located at Sderot Washington 22. The branch is part of a wider local crêperie concept with additional locations in Tel Aviv, including a branch on Ibn Gabirol and a kosher branch in Ramat HaHayal. The Florentin location remains the relevant choice for diners exploring the neighborhood or looking for a Breton-inspired crêpe meal in the area.