Derby Bar Dagim Fish Restaurant

Tel Aviv



At a glance

Ideal for
Cuisine
Known for
fish and seafood served fried or baked
Features
Price
₪₪₪₪ Moderately Priced
Local tip
Booking ahead is practical for group gatherings, especially when an event requires seating for several guests.

Derby Bar Dagim Fish Restaurant brings a fish and seafood-focused dining experience to Ramat Aviv in Tel Aviv. The restaurant combines a quiet setting with welcoming hospitality, creating a relaxed backdrop for meals built around the sea. Its menu centers on a range of fish and seafood preparations, with fried and baked options alongside fresh house salads.

The cooking style keeps the ingredients at the center of the meal. Seafood is prepared in several ways, including frying and baking, while the house salads provide a fresh accompaniment. The menu is suited to diners looking for a dedicated fish restaurant rather than a general-purpose dining room, with the sea represented across the meal from starters and salads to the main dishes.

Derby Bar Dagim is also arranged for different kinds of occasions. It accommodates regular restaurant meals as well as celebrations and other gatherings of up to 80 guests. Business meals are available throughout the restaurant’s opening hours, making the venue suitable for a weekday lunch or a more leisurely evening meal. The atmosphere remains inviting without losing the focus on seafood and fish.

The Ramat Aviv location offers a quieter alternative to busier central dining areas, while its accessible setting and ample parking make it practical for local diners and groups. The restaurant suits seafood enthusiasts, guests planning a group occasion, and anyone seeking a fish-led menu with fresh salads and a choice of fried or baked preparations.

Derby Bar Dagim Fish Restaurant is located at Brodetsky Street 43. Reservations can be made through the restaurant’s online booking service or by telephone, and the venue can also provide information about group arrangements and seating requests.

Frequently Asked Questions

The restaurant suits diners looking for a fish and seafood-focused menu, as well as groups planning a meal or celebration.
The menu focuses on fish, seafood, fried and baked preparations, and fresh house salads.
Business meals are offered throughout the restaurant’s opening hours.
The restaurant is at Brodetsky Street 43 in Ramat Aviv, Tel Aviv-Yafo.
Reservations can be made through the restaurant’s online booking service or by telephone at 03-6410898.
Yes. The venue states that it can host events for up to 80 guests.
The menu includes fresh salads, while diners with specific dietary requirements should confirm suitable preparations with the restaurant.
Outdoor seating requests should be confirmed directly with the restaurant when making a reservation.
The restaurant describes the location as having ample parking.

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