George & John - Relais & Châteaux

George & John occupies the ground floor of a historic hotel building on Auerbach Street in Tel Aviv, combining contemporary Israeli cooking with an old-world setting. The restaurant takes its name from the two founders associated with the building, while its character comes from the contrast between a carefully preserved historic interior and a current, produce-led approach to food.

The cuisine focuses on Israeli flavours and local, seasonal ingredients. The menu changes with the produce available, giving the kitchen a flexible, contemporary style rather than a fixed traditional format. The setting is suited to an evening meal, with a European atmosphere created by the historic architecture and restoration work carried out throughout the dining space.

Wine is a central part of the restaurant’s offering. The list brings together Israeli and international bottles across a range of styles, providing a broad choice for diners looking to pair wine with a seasonal meal. The cellar-led approach also gives the restaurant a natural fit for longer dinners and special occasions.

George & John includes a garden area as well as its main dining room. A private room provides a separate setting for intimate meals, family occasions, business meetings, workshops and small events. The room is located beside the kitchen in a historic space that once served as a storage area for wine and spirits. Its layout includes a large communal-style table and a more informal sitting area, giving groups a choice of formats.

The private dining space is designed for groups of eight to 24 people and can be paired with a menu adapted to the nature of the event. The restaurant also serves breakfast, with access for hotel guests and public service during designated periods. A gluten-free menu is available, making the restaurant relevant for diners with specific dietary requirements as well as for visitors looking for a polished meal in a distinctive architectural setting.

George & John suits seasonal Israeli dining, wine-focused evenings, intimate celebrations and small professional gatherings. The combination of historic surroundings, local ingredients and dedicated private spaces makes it suitable for both informal meals and planned events.