Loullie
Tel Aviv
At a glance
Loullie is a beach-facing bar at Gordon Beach, positioned where Tel Aviv meets the Mediterranean. The venue is designed as a more composed alternative to the busy public beach, with a direct relationship to the shoreline and a setting intended to carry the day from sunrise through the hours after sunset. The atmosphere draws on the relaxed beach culture associated with Mykonos and Saint-Tropez, while keeping the focus on the sea, fresh air and an unhurried coastal rhythm.
The kitchen centres on Mediterranean cooking, bringing strong Middle Eastern flavours together with elements of international cuisine. Its approach places emphasis on fresh, local and carefully selected ingredients, with food designed to suit a long meal by the water. The menu includes dishes for sharing as well as familiar brunch formats, making the venue suitable for a casual morning meal, a social daytime gathering or a meal that stretches into the afternoon.
Brunch is an important part of the Loullie offering. The format combines small plates intended for the table with established brunch favourites, creating a flexible meal for groups with different appetites. The overall style is relaxed without being informal, with the beach setting providing the main sense of place and the food adding a Mediterranean character.
The bar serves colourful cocktails built around summery aromas and balanced flavours. Drinks are intended to work alongside the food, whether as part of brunch, a daytime stop at the coast or an evening by the sea. The combination of cocktails, Mediterranean dishes and sea air gives Loullie a social character that suits shared meals, celebrations and event-style gatherings.
Loullie suits diners looking for a beach venue with a considered food and drinks offering rather than a simple stop beside the sand. It works particularly well for brunch groups, relaxed celebrations and coastal meals where the setting is as important as the menu. The Gordon Beach location also makes it a practical choice for combining time by the water with food, drinks and a slower pace.