Porter & Sons

Porter & Sons is a brasserie and smokehouse on HaArba'a Street in Tel Aviv, combining a restaurant setting with a focus on smoked-food cooking. The name places two ideas at the centre of the experience: brasserie-style dining and food prepared in a smokehouse tradition. This gives the venue a clear identity for diners looking for a substantial meal built around that style of cooking.

The restaurant operates during the day and continues into the evening, with a later service that runs until the last customer. Its daytime hours make it suitable for lunch, while the evening service provides a setting for a longer meal or a social gathering. The format is broad enough for diners seeking a dedicated restaurant meal rather than a quick café stop, with the smokehouse element adding a distinctive direction to the menu.

Beer is also part of the venue’s character. Porter & Sons offers beer workshops, adding an educational and social dimension alongside the restaurant service. The workshops may appeal to visitors interested in learning more about beer in a setting connected to food, while the restaurant itself suits people looking for a brasserie meal with a smoked-food focus.

The venue also accommodates private events and has a private room. These facilities make it relevant for organised gatherings as well as individual tables, although the exact event arrangements depend on the booking. The address at HaArba'a 14 places Porter & Sons within Tel Aviv’s central restaurant district, with the Givon and Habima car parks listed as nearby parking options.

Porter & Sons is best approached as a dedicated brasserie and smokehouse with beer-related programming, daytime and evening service, and facilities for private occasions. It can suit diners planning lunch, an evening meal, a beer workshop, or a group event, provided the relevant arrangements are confirmed in advance.