Treysar

Treysar is a seasonal restaurant on the second floor of Tel Aviv Port Market, in Hangar 12. Its cooking is centered on the character of the ingredient, with produce, flavour, aroma, colour and growing conditions treated as the starting point for each dish. Rather than following a fixed menu year-round, the kitchen works with a finely divided seasonal calendar, responding to the frequent changes in what the land provides.

The restaurant describes its food as a form of culinary longing, connecting the final tastes of one season with the first tastes of the next. That idea gives the cooking a produce-led, restrained character. Ingredients are handled with care from harvest to plate, while the kitchen aims to add only what is needed to let their natural qualities remain clear. The result is a dining style shaped by seasonality rather than by a permanent list of signature dishes.

Treysar occupies a small space above the farmers market, where a large window faces the Mediterranean. The setting is intimate and romantic, with the market below and the sea forming part of the restaurant’s visual atmosphere. Its scale suits meals that feel considered and unhurried, whether the occasion is a dinner for two or a gathering built around a shared appreciation of seasonal food.

The restaurant also accommodates private celebrations and company events, with the format adapted to the character of each occasion. The same connection to the market, the sea and changing produce shapes these events, creating a setting that is more personal than a standard function room. Treysar is a natural fit for diners interested in ingredient-focused cooking, changing menus and the relationship between food and the seasons.

Located within the Port Market, Treysar combines a destination dining setting with a clear sense of place. The address brings together the activity of the market, the intimacy of a compact dining room and a view towards the sea. Seasonal cooking remains the central idea, with the kitchen allowing the produce to lead the story.