Fish Market by Meatos
Tel Aviv
At a glance
Fish Market by Meatos is a fish-led restaurant with a substantial meat menu, bringing together seafood, beef, poultry and vegetable-based starters in a dining room designed for both meals and celebrations. The menu draws on fresh ingredients and includes small plates, salads, raw fish preparations, meat dishes and grilled main courses. Its food style sits between a restaurant meal and a sharing-friendly evening, with options ranging from lighter starters to substantial cuts of meat and fish.
Starters include tapas-style plates, crisp vegetables, mushrooms, salads and raw preparations such as ceviche and carpaccio. The main course selection covers fish, chicken and several beef options, giving mixed groups room to order across different preferences. The menu also includes desserts and a broad drinks list, with wine, spirits and anise-based drinks among the choices. Menu details and prices can change, so the restaurant recommends checking current offerings directly.
The atmosphere becomes more entertainment-focused on selected weekend nights, when the restaurant hosts parties with a DJ and live performers. Fridays have a white-themed Kabbalat Shabbat format, adding a more event-oriented character to the dining experience. Private events of different types can also be arranged, making the venue suitable for celebrations, group dinners and hosted occasions that need food alongside music and entertainment.
Located on Sderot Shaul HaMelech in Tel Aviv, the restaurant operates as an evening destination on selected weekdays and offers a Friday service. Its format suits diners looking for a social meal rather than a quiet, minimalist restaurant experience. The combination of fish, meat, shared starters, drinks and programmed entertainment creates flexibility for groups with varied tastes.
Fish Market by Meatos has a street-level accessible entrance and an accessible restroom. Accessible parking is not provided. Reservations and event arrangements can be made through the restaurant, with direct contact recommended for current menus, opening details, accessibility questions and special dietary needs.
